Process: The organic olives are harvested by a shaking machines and put into cases. After this they are processed in an olive mill. Here the olives are winnowed(removal of dust, branches, leaves and heavy objects) washed with cold water, cold milled, scutched, cold pressed , extracted(the water and oil are separated by a centrifuge) clarified, after which the oil is stored in steel silo's and bottled. The process is called cold press, because no heating takes place.